Juicy and pulled porc is one of the best delights in many UK dinner tables. But what are the best pork recipes for creating truly authentic and delicious pulled pork for your family and friends? The pulled pork that is truly authentic is in fact a barbecue dish that has been cooked for several hours on charcoal pits until the meat begins to fall apart. Once the slow cooking is over, it is now ready for shredding and serving. Here are some tips on how to make pulled pork that is truly tasty.
Choicest cuts for pulled porc
For pulling purposes, the pork shoulder is generally ideal. This is because you can find optimum fat content on the shoulders and this will offer you a tender and melty meat. However, this should be cooked slowly in order to allow the proteins to break down well. Do not take it out of the oven too early.
The best part of the porc that can be used in the pulling process is the upper cut of the shoulder although you can choose to have the meat in the bone. Some prefer the bone in the meat because it helps in keeping the meat moist although many prefer to have their porc boneless. When you are trying to make the best pulled pork, it is advisable to purchase the best quality meat that you can get or afford in the UK supermarkets. The organic welsh pork is generally good meat quality.
Beneath the skin
Ensure that the pork shoulder which will be used in the pulling is skinless. This will allow for the flavors to permeate the meat. If you cannot do it yourself, ask the butcher to skin it for you although you should not let the pork skin go to waste. The skin can be roasted in order to ensure that it is crunchy; it can subsequently be served as a snack or on the side. You can check out some of the healthy recipes with pork at porc.wales in order to get more ideas on seasoning as well as timing for cooking pulled pork.
In cooking beef, marinating always creates some juiciness but when it comes to pulled pork, a dry up will create the tenderness.
Leave it overnight